Taste vegetables, and not to go
Nowadays many people pay attention to own a healthy diet, in order to more healthy, more slender body, have set a personal vegetarian plan, implement a vegetarian diet on Monday, a day or a vegetarian. For meat is never the unhappy, looking at increasingly supply of abdomen, also had considered occasionally as a herbivorous animal. But, head of the white-hot green vegetables, tofu gluten flow, didn’t eat, the face green, where come “have appetite”!
Traditional old-style vegetarian nothing new, let I lack interest, the so-called new school improvement vegetarian, the bottom of the total some awkward questions again. Of course, above all may be just excuses, were really is for my pulse and not to reason. But make me to completely change is vegetarian dishes guangzhou pearl river new town SuCaiGuan-the meat into a monastery.
Decorate a design from reputation look, into the family environment had one soon got a full mark in. By the Hong Kong designer ChenYouJian carvalho half-grabs, try to be unique design conception to surprise everywhere, it walks change scene. The aisle, wants to carve is in plane and the copper a hallmark of scripture theheart sutra, fashionable and do not break sacred grave, full of stylist of MiaoXiang think of opportunely. Observe the scriptures, turn right, that is a jet but cheerful hall, the top of head is blossoming open holy pour white lotus flower and smooth black marble ground set each other off becomes an interest, let a person walked as if to leave in a lotus blooming in the pool, mind immediately appears at every step born a word of Ephraim.
With the blessing of teacher’s design, have good SuCaiGuan of dining environment, we again to see food product. Element into go is fast in stick to traditional cantonese vegetarian dishes in the sink, the ingredients more widely raw material, the dishes make novel, the flavor more diverse new vegetarian dishes. More content for every dish is the presentation of the diners elegant, the pendulum dish more delicate, can rival western food. With nearly 30 years of experience LiangZhao master chef’s administration, for material especially ingredients have experience. He insisted on select quality ingredients, hope every coming guests can feel the delicious food and healthy eating important. The launch of the restaurant dishes inside, rich nutrition mushroom fungus account for a substantial proportion, especially the mushroom season of harvest bacteria every year. Beam teacher like dishes more than of innovation, in cooking methods in the hundred or long. Personal favorite wonderful sauce for cattle bacilli is is using a novel molecular cuisine cooking. First to low temperature finalizing the skin and then baked, and finally into the secret sauce and wonderful alone protagonist cow bacilli. Just can eat nearly a size, in gently bite open of crisp skin, splash and to the sauce of very and taste, chewed and can find chopped cattle bacilli, palate level very rich, is more popular. And the most common vegetarian dishes to traditional of bean products, with “the joy can new old” to describe the most appropriate teacher beam. A day and as LaoDouFu burn, made by his masterpiece. With rocks and become LaoDouFu suppress special strong taste, brittle, cooked LaoDouFu, drench ShangLiang teacher homemade and taste, hetian sauce, and according to the burning furnace with dry sauce of moisture. As most of the diners think: this is a make you very confusing volunteers is the vegetables, really delicious.